Personalized candy bar wrappers, bookmarks, mintbooks, bubbles and handcrafted angels for all occasions

• Roast Turkey with Herbal Rub
  
• Turkey Breast Braised with Garlic and Rice
  
• Turkey with Apricot-Chestnut Stuffing
  
• Giblet Gravy
  
• Moist Glazed Ham
  
• Sausage Stuffed Acorn Squash
  
• Minnesota Wild Rice Dressing
  
• Southwestern Jalapeno Cornbread Dressing
  
• Fruited Sweet Potatoes
  
• Cranberry Chutney
  
• Chocolate-Pumpkin Cake with Broiled Coconut Pecan Frosting
  
• Ice Cream Pumpkin Pie
  
• All-Start Pumpkin Pie Dessert
  
• Pumpkin Cheesecake
  
• Turkey and Veggie Pita Pocket
  
• Kentucky BBQ Turkey Sandwich
  

Prep Time: 10 min.
Serving Size: 22
Crust Ingredients:

• 12 Ounces Fully-Cooked Turkey Breast coarsely chopped
• 1 Cup fresh, thinly sliced mushrooms
• 1-1/2 Cups shredded zucchini
• 2 Green onions sliced
• 1 Red bell pepper cut into 1/4-inch x 1-inch strips
• 3/4 Cup grated mozzerella cheese
• 1/2 Teaspoon each salt and pepper
• 3 Pita pocket breads (6-inch) cut in half

1. In medium-size bowl combine turkey, mushrooms, zucchini, onion, red pepper, cheese, salt and pepper. Cover and refrigerate.
2. Turkey mixture will keep up to four days in refrigerator. To serve, place 1 cup turkey mixture into each pita pocket half.

   NOTE: Pockets may be served warm. To heat in microwave oven, wrap a pita pocket in paper towel. Arrange wrapped pocket on microwave-safe plate. Microwave at HIGH (100% power) 1 to 1-1/2 minutes or until filling is warm.

Serving : 16

Ingredients:

• 2 Cups grilled turkey
• 2/3 Cup white vinegar
• 2/3 Cup catsup
• 2/3 Tablespoon Worcestershire sauce
• 2/3 Tablespoon black pepper
• 1 Teaspoon hot pepper sauce
• 2/3 Teaspoon salt
• 1 Lemon quartered
• 4 Hamburger buns split horizontally and toasted

1. Cut meat from bones and cut into cubes.
2. In medium saucepan, over high heat, combine vinegar, catsup, Worcestershire sauce, pepper, hot sauce, salt, and lemon. Bring mixture to boil, reduce heat and simmer uncovered 30 to 35 minutes.
3. Fold in turkey and cook 5 to 7 minutes until mixture is heated throughout.
4. To serve, spoon barbecue mixture over bottom half of burger buns. Top with other half.