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HOLIDAY RECIPES

All-Start Pumpkin Pie Dessert

Preparation : 15 min.
Baking: 45 min.
Cooling : 15 min.
Crust Ingredients:

1 (18.25-ounce) Package spice cake mix*

1/2 Cup Land O Lakes

Butter, melted

1 Egg

Filling Ingredients:

Topping Ingredients:

Garnish Ingredients:

Instructions:

Heat oven to 350 degree F. Reserve 1 cup cake mix for topping; set aside.
Combine remaining cake mix, butter and 1 egg in large mixer bowl. Beat at low speed until well mixed (1 to 2 minutes). Spread in bottom of greased 13x9-inch baking pan. Set aside.
Combine all filling ingredients in same bowl. Beat at low speed until smooth (1 to 2 minutes); pour filling over crust.
Combine all topping ingredients except pecans in medium bowl; stir until crumbly. Stir in pecans. Sprinkle topping over filling.
Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with whipped cream. Cover; store refrigerated.
*Substitute 1 (18-ounce) carrot cake mix.
** Substitute 1 (30-ounce) can pumpkin pie mix. Omit 1/2 cup brown sugar and pumpkin pie spice. Bake for 50 to 60 minutes.
*** Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon nutmeg and 1/4 teaspoon ground cloves.

Pumpkin Cheesecake

Serving : 16

Ingredients:

1 Cup graham cracker crumbs (about 20 sq.)

1/2 Cup finely chopped pecans or walnuts

1/3 Cup unsalted butter, melted

1/4 Cup sugar

Use less if you wish to line the bottom of the pan only.

Filling :

Instructions:

Preheat oven to 325 degree F.
In blender or food processor, grind graham crackers to fine crumbs.
In a bowl, mix crumbs and remaining crust ingredients with a fork until well blended. Pour into a 9-10 inch springform pan. Using back of spoon, press crumbs onto bottom and up sides of pan to within 1 inch from top. Set aside.
In a large bowl, beat the cream cheese at medium speed until smooth. Add remaining ingredients and beat at high speed for 2 minutes until slightly whipped. Pour into crumb-lined pan. Bake 1 hour and 30 minutes until lightly golden on top. Turn off oven and let cake stand in oven for 60 minutes. Remove cake from oven; cool completely and chill overnight before serving.