Personalized candy bar wrappers, bookmarks, mintbooks, bubbles and handcrafted angels for all occasions

• Roast Turkey with Herbal Rub
  
• Turkey Breast Braised with Garlic and Rice
  
• Turkey with Apricot-Chestnut Stuffing
  
• Giblet Gravy
  
• Moist Glazed Ham
  
• Sausage Stuffed Acorn Squash
  
• Minnesota Wild Rice Dressing
  
• Southwestern Jalapeno Cornbread Dressing
  
• Fruited Sweet Potatoes
  
• Cranberry Chutney
  
• Chocolate-Pumpkin Cake with Broiled Coconut Pecan Frosting
  
• Ice Cream Pumpkin Pie
  
• All-Start Pumpkin Pie Dessert
  
• Pumpkin Cheesecake
  
• Turkey and Veggie Pita Pocket
  
• Kentucky BBQ Turkey Sandwich
  

Prep Time: 10 min.
Serving Size: 22 Ingredients:

• 1 Can (40 ounces) sweet potatoes drained and mashed
• 1 Can (8 ounces) crushed pineapple in juice drained
• 1/4 Cup each bourbon, brown sugar, golden raisins, shredded coc
• 2 Teaspoons pumpkin pie spice
• 1 Teaspoon salt
• Vegetable cooking spray

1. Preheat oven to 350 degree F.
2. In large bowl, combine sweet potatoes, pineapple, bourbon, brown sugar, raisins, coconut, walnuts, pumpkin pie spice and salt.
3. Pour mixture into 2-quart casserole dish that has been sprayed with cooking spray.
4. Bake at 350 degree F. for 40 minutes.

   Cooking tip: Orange juice may be used in place of bourbon, and pecans in place of walnuts, if desired.

Prep Time: 10 min.
Serving Size: 12

Ingredients:

• 1 Package (12 ounces) fresh cranberries
• 1/2 Cup balsamic vinegar
• 1/2 Cup sugar
• 1 Teaspoon freshly grated nutmeg
• 1 Teaspoon ground cinnamon
• 1 Teaspoon cayenne pepper
• 1 Teaspoon cumin