Personalized candy bar wrappers, bookmarks, mintbooks, bubbles and handcrafted angels for all occasions

• Roast Turkey with Herbal Rub
  
• Turkey Breast Braised with Garlic and Rice
  
• Turkey with Apricot-Chestnut Stuffing
  
• Giblet Gravy
  
• Moist Glazed Ham
  
• Sausage Stuffed Acorn Squash
  
• Minnesota Wild Rice Dressing
  
• Southwestern Jalapeno Cornbread Dressing
  
• Fruited Sweet Potatoes
  
• Cranberry Chutney
  
• Chocolate-Pumpkin Cake with Broiled Coconut Pecan Frosting
  
• Ice Cream Pumpkin Pie
  
• All-Start Pumpkin Pie Dessert
  
• Pumpkin Cheesecake
  
• Turkey and Veggie Pita Pocket
  
• Kentucky BBQ Turkey Sandwich
  

Prep Time: 10 min.
Serving Size: 22 Ingredients:

• 4 Slices turkey bacon cut into 1-inch pieces
• 1 Cup onion chopped
• 1 Cup celery chopped
• 1/2 Pound mushrooms sliced
• 1 Package (4 ounces) wild rice cooked according to package directions
• 2 Cups bread crumbs
• 1/2 Pound turkey breakfast sausage cooked
• 1 Teaspoon dried oregano
• 1/2 Teaspoon dried sage
• Salt
• Pepper

1. Preheat oven to 325 degree F.
2. In medium-size skillet, over medium heat, saute bacon until almost crisp. Add onion, celery and mushrooms; continue cooking until vegetables are tender.
3. In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage. Season to taste with salt and pepper if desired.
4. Spoon dressing into lightly greased 2-quart casserole dish. Bake, covered, at 325 degree F. 35 to 40 minutes.

Prep Time: 10 min.
Serving Size: 12

Ingredients:

• 4 Cups cornbread crumbled
• 10 Slices dried bread cubed
• 1 Pound mild Italian turkey sausage
• 1-1/2 Cups celery chopped
• 1 Cup onion chopped
• 1-1/2 Teaspoons salt
• 1 Teaspoon poultry seasoning
• 1/4 Cup Jalapeno peppers seeded and chopped
• 2 Eggs slightly beaten
• 1 Cup turkey broth